Chana Rice / Chana Pulao
Chana / Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. Chickpeas are packed with vitamin A, which is an essential vitamin to product our EYES. INGREDIENTS Ghee - 2 Tablespoon Cardamom - 2 Cumin - 1 Teaspoon Clove - 3 Curry leaves - As required Ginger - An inch size Garlic - 3 Cloves Salt - As required Chili powder - 1 Tablespoon Chana (Kabuli/White) - 1 Cup Rice - 2 Cups Water - 1 and 1/2 Cups Pre Preparation # Wash and Soak the rice in water for about 30 minutes before cooking. # Soak Chana overnight and pressurize it in cooker for about 5 whistles. METHOD 1. Heat the pressure cooker and add in Ghee, Cumin, Cardamom, Cloves, Star Anise, Cashew nuts, Curry leaves, finely chopped Garlic and Ginger. 2. Let them sizzle for few seconds. 3. Add chopped onion and saute till turns into golden. 4. Add cooked chana and saute. 5. Add salt, chili powder and mix well 6. Filt...