Spoonful of Smiles

       Curd is one of the richest source of protein, calcium and minerals.It has an enzyme that keeps the body cool. INGREDIENTS Curd - 2 Ladles Curry leaves podi  - 2 Teaspoons METHOD 1. Take curd in a bowl. 2. Add  Curry leaves podi . 3. Mix well without lumps. 4.Serve for   crispy dosa will be tempting. Also Check yummy recipes... Click here for  Curry leaves podi Click here for  Idly podi Curd Dip Click here for  Kambu Dosa / Pearl Millet Dosa   Click here for  Mint Dosa / Pudina Dosa                                                                                                                 With Spoonful of Smiles...

     Moong Dal  promotes weight loss and lowers bad cholesterol, blood pressure and blood sugar levels.             Foxtail Millet  is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general  good  for skin and hair growth. INGREDIENTS Foxtail Millet flour - 1/2 Cup Moong Dal - 1 Cup Water - As required Jaggery - 1 Cup Cardamon Powder - A pinch Ghee - 1 Spoon Cashew nuts - 4 Honey - 1 Spoon PRE-PREPARATION #Add enough water into the jaggery, dissolve completely, f ilter and keep aside. # Dry roast foxtail millet flour till aroma comes and keep aside. METHOD 1. Dry roast Moong dal, add enough water and cook well. 2. Once dal tenders add jaggery water, cardamon powder and foxtail millet flour. 3. Stir without any lumps, cook well and keep aside. 4. Roast cashew nuts on ghee and put it in porridge along with honey. 5. Give a mix and serve. With Spo...