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Showing posts with the label pakoda

Pearl millet pakoda / Kambu pakoda

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    Kambu    is a high energy food which is packed with  Iron .  INGREDIENTS Kambu flour    - 1 Cup (Pearl millet flour) Rice flour      - 2 Tablespoon Salt                - As required Chili powder - 1 Tablespoon Cumin seeds - 1 Teaspoon Onion            - 1 chopped Curry leaves  - 10 leaves Water             - As required Oil                  - As required METHOD 1.    In a large bowl, take kambu flour and rice flour. 2.  Add in salt, chili powder and cumin seeds. 3.  Add in onion and curry leaves. 4.  Mix well. 5.  Pour enough water and mix well. 6. Knead the dough into thick consistency. 7. Heat oil on medium flame and put pakoda dough with irregular shapes into oil. 8. After the bubbles comes down and the pakoda well cooked, remove from oil. 9. S...

Beetroot Balls / Beetroot Pakoda

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     A cup of tea and a bowl of snack in a rainy evening makes all into delight. Beetroot balls apt well and so delicious. INGREDIENTS Besan flour         - 2 Cups Rice flour           - 1 Cup Onion(chopped) - 1 Beetroot(grated) - 4 Cups Chili Powder      - 1 Tablespoon Salt                     - 1 Tablespoon Oil                      - For deep fry Water                  - As required METHOD 1. Pour oil in a thick bottomed pan and heat on a medium flame. 2. In a large bowl, add besan flour,rice flour, onion, grated beetroot, chili powder, salt and mix well. 3. Add water little by little with most care and make a thick mixture. 4. Make the mixture into balls. 5. Put the beetroot balls in the pan and deep fry. 6. Cook well until it came into golden colo...