Ginger thovayal / Ginger pickle

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     Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
   
     Ginger thovayal is the best side dish and suits for all dishes.
     
     NOTE: Young ginger is preferred because it has less fiber and easy to grind.



INGREDIENTS
    
Ginger                   - 300 grams
Roasted Red chili  - 12
Salt                        - As required
Oil                          - 2 Tablespoon
Tamarind               - A lemon size
Water                    - 100 ml
Jaggery                 - Little(for sweetness)

PRE-PREPARATION

# Soak Tamarind in water.


# Drain it using strainer.

METHOD

1. Wash and peel the ginger skin and make it dry for an hour.

2. Cut it into very tiny pieces.

3. Take oil in a thick bottomed pan and roast the ginger well.

4. In a mixer jar, take Roasted red chili, roasted ginger with salt and grind well.




5. Again in a mixer jar, Take Tamarind and grinded ginger paste and grind well.

6. Add salt(preservative) and jaggery and grind until it gets into smooth texture.



7.Take ginger thovayal in a pan and cook well for few minutes.

8. When the color changes, turn off the stove.

9. Store the ginger thovayal in a dry container.


                                                                With Spoonful of Smiles...





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