Milagu Vadai / Pepper Vadai
Black pepper improves digestion.
Black gram filled with fiber and has ton of health benefits.
INGREDIENTS
Oil - For fry
Black gram - 3/4 cup
Rice - 1/4 cup
Pepper - 1 Tablespoon
Cumin seeds - 1 Tablespoon
Salt - As required
Curry leaves - 10 leaves
Water - A little
PRE PREPARATION
# Soak rice and black gram for 8 hours.
# After soaking remove black gram skin.
METHOD
1. Drain off the water from soaked rice and black gram. Take soaked rice and black gram with pepper,cumin seeds and salt.
3. Make the thick dough into small balls.(Too sticky because of black gram consistency).
4. Flat the balls into vadai shape with hole on a banana leaf.(Use little oil on hands to flat it because of sticky)
5. Put the prepared vadai in oil.
6. Keep flame on medium and fry both sides.
7. Once the color changes to golden brown remove the vadai from oil.
8.Serve.
With Spoonful of Smiles...
Vera level🤤😁
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