Rice Flour Roti / Instant Rice Adai

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  • Rice is easy to cook and digest. 
  • Good Source of Energy.
  • Rich in vitamins and minerals.
  • Gives relief from constipation.


INGREDIENTS
 
Rice flour - 1 Cup
Cumin seeds - 1 Spoon
Salt - As required
Chopped Onion - 1/4 Cup
Grated Carrot - 1/4 Cup
Chopped Garlic - 1 Spoon
Chopped Green chili - 1 Teaspoon
Chopped curry leaves - Little
Oil - 1 Spoon + As required to roast
Water - As required

METHOD

1. Take rice flour, finely chopped onions, garlic, green chili, carrot, curry leaves,cumin seeds and salt.




2. Put it on a large bowl. Add water.Pour water little by little to make dough. Finally add oil.

3. Make dough with thick consistency and divide it into equal parts.

4. Take banana leaf, brush with some oil. Place small balls on it. Gently spread the balls evenly on all sides and make some holes.



5. Put the roti on heat tawa. Gently remove the banana leaf after few seconds. Grease with some oil. Roast both sides of roti well until it gets golden color on medium flame.

6. Serve hot with Curry leaves podi.




Also Check yummy recipes...

Click here for Curry leaves podi



Curd Dip also suits well for Rice Flour Roti. 

Click here for Idly podi Curd Dip


With Spoonful of Smiles...

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