Black gram Powder / Black Urad dal porridge powder / Black gram kali Mix

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         Black gram offers a ton of health benefits and filled with fibers.



INGREDIENTS

Black Gram with skin - 1 Cup
Rice - 1/4 Cup


METHOD

1. Dry roast black gram till aroma comes.(If over roast leads to bitter taste, handle with most care).

2. Dry roast rice until it turns golden.

3. Cool down for few minutes.


4. Take it into a mixer jar.


5. Grind into a fine powder.


6. Store it in a dry clean container.


This Black gram Powder helps to make urad kali or porridge in quick time.


Click here for Black gram porridge...


With Spoonful of Smiles...


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